Embark on a culinary odyssey through the world of Nikkei—a distinctive landscape of flavours. Experience the unique essence of Callao through meticulously crafted events and menus that invite you to explore and savor the extraordinary journey of Nikkei cuisine.
From lively Saturday Bottomless Lunches to private events for up to 120 guests, we bring bold flavours and vibrant energy to every celebration.
Bottomless starts at $99pp with upgrade options, and Chef’s Selection group menus from $119pp. Beverage packages start at $59pp, and bespoke canapé menus are available for private events. No venue hire fee - just a minimum spend. Let Callao make your festive season one to remember!
Enjoy a 4-course Japanese-Peruvian Chef's Selection for $129pp, live race screenings, internal sweeps, and the chance to win our Best Dressed prize.
Sip and celebrate with curated beverage packages from $65pp, in partnership with BarSol Pisco
Enjoy five sleek shared dishes and 90 minutes of free-flowing drinks for $99pp, or upgrade to our platinum bottomless for $119pp.
Think Edamame with Smoked Salt, Salmon Ceviche with Aji Amarillo Leche de Tigre, and mains like Wagyu Tri Tip with Smoked Date Teriyaki and Chuck Tail Flap Steak.
Available every Saturday for lunch, 12pm – 2pm.
The event will be held on Wednesday, October 15th, 2025 at Callao Barangaroo, with dinner starting at 6:30 PM. Tickets are $165 per person (minimum two guests), include five courses paired with ten wines.
Choose between two courses for $49 or three courses for $59 - perfectly crafted to fit your schedule without compromising on taste.
Available weekdays from 12pm to 3pm until October 31st.
Every Wednesday to Friday, from 3 PM to 5 PM, enjoy $8 wines and beers, $15 cocktails, and our selection of crudos and snacks.
Whether you're with friends or colleagues, it's the perfect time to relax, take in stunning water views from our outdoor space or indoor setting, and enjoy your favourite drink or one of our signature cocktails.
Booking essentials! T&Cs apply.
More information to come soon.
