Embark on a culinary odyssey through the world of Nikkei—a distinctive landscape of flavours. Experience the unique essence of Callao through meticulously crafted events and menus that invite you to explore and savor the extraordinary journey of Nikkei cuisine.
Discover the pleasure of sharing with our convenient on-the-go lunch option.
Choose from 2 courses at $49 per person or 3 courses at $59 per person, tailored to satisfy weekday cravings with a delightful blend of Japanese and Peruvian flavours.
Enjoy five sleek shared dishes and 90 minutes of free-flowing drinks for $99pp, or upgrade to our platinum bottomless for $119pp.
Available every Saturday for lunch, 12pm – 2pm.
A five-course menu, thoughtfully paired with eleven premium wines.
Thursday, June 18th
Callao’s signature after-work gathering, where premium drinks, refined bites, and meaningful connections come together in an effortlessly elegant setting specially priced.
Available Monday to Thursday from 4:00 PM to 5:30 PM.
Enhance your experience with tableside truffle shaving, available upon request for the ultimate seasonal indulgence.
Available From Monday June 15th.
An intimate atmosphere, exceptional dishes, and a warm, inviting setting every Wednesday.
Launching Wednesday 24 June and running every Wednesday thereafter.
More information to come soon.
What’s On at Callao Barangaroo
Current Dining Experiences & Special Events at Sydney’s Premier Japanese Peruvian Restaurant
Discover the latest happenings at Callao Restaurant Barangaroo, where exceptional Nikkei cuisine meets seasonal celebrations and exclusive dining experiences. From our signature express lunch to special event menus and bottomless experiences, there’s always something exciting happening at Sydney’s favourite Japanese Peruvian fusion restaurant.
Weekday Express Lunch Barangaroo
Available Monday to Friday, 12pm-3pm
Take a break from the city rush and indulge in our popular express lunch, designed for busy professionals who refuse to compromise on quality. Choose 2 courses for $49 per person or 3 courses for $59 per person, featuring signature dishes from our à la carte menu including fresh ceviche, wagyu anticuchos, and premium steaks.
Perfect for business meetings, quick lunches, or midweek dining, our lunch in Barangaroo offers exceptional value without sacrificing the quality and authenticity that makes Callao special.
Saturday Bottomless Lunch Sydney
Every Saturday, 12pm-2pm – Bookings Essential
Join us for Barangaroo’s most popular bottomless lunch experience. For $99 per person (or $119 for Platinum), enjoy 1.5 hours of unlimited beverages including Japanese Bellinis, Aperol Spritz, Prosecco, wine selection, and Japanese beers, paired with shared plates of our most celebrated dishes.
The Callao bottomless brunch has become a weekend institution for locals and visitors alike, offering the perfect way to explore Japanese Peruvian cuisine while enjoying harbour views and exceptional service.
Chef’s Signature Tasting Menus
Experience the full spectrum of Nikkei cuisine with our Chef’s Selection menus, available for lunch and dinner. Starting at $119 per person, these curated multi-course experiences showcase our chef’s creativity and the seasonal best of Japanese and Peruvian ingredients. Optional wine or sake pairings ($49-$99) enhance each course for a truly immersive dining journey.
Private Dining & Event Packages
Callao Restaurant Barangaroo regularly hosts private dining events, wine tastings, and exclusive chef collaborations. Our versatile spaces accommodate everything from intimate celebrations to corporate event venue Barangaroo functions for up to 104 guests.
Download our Events Kit to explore banquet menu options, venue layouts, and pricing for your next special occasion.
Seasonal Celebrations
Throughout the year, Callao creates special menus for:
Follow us on Instagram for announcements about upcoming events and limited-time dining experiences.
