Every Saturday at Callao, discover the bold flavours of Nikkei cuisine, where Japanese precision meets vibrant Peruvian soul.
Enjoy a shared menu paired with 90 minutes of bottomless drinks for $99pp, or elevate your experience with our premium free-flowing package for $119pp.
Start with favourites like Edamame with Smoked Salt, Salmon Ceviche with Ají Amarillo Leche de Tigre before moving into signature mains including Wagyu rump w. chicha morada & Scotch Fillet.
Available Saturdays Lunch from 12pm – 2pm
Japanese Bellini (Peach, Pineapple, or Yuzu)
Aperol Spritz
Prosecco
Pinot Grigio
Rose
Pinot Noir
Asahi Super Dry
Kirin Ichiban
Pilsen Callao
Edamame w. smoked salt gf, nf, df
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, nf, df
Wagyu rump w. chicha morada teriyaki, kabocha purée, togarashi gf, df, nf
Eco beef scotch fillet w. yuzu kosho butter, shitake jus, house mustard gf, nf, dfo
Yucca chips w. togarashi, chili mayo
Lychee Martini
Passionfruit Pisco Sour
Japanese Bellini (Peach, Pineapple, or Yuzu)
Aperol Spritz
Prosecco
Pinot Grigio
Rose
Pinot Noir
Asahi Super Dry
Kirin Ichiban
Pilsen Callao
Edamame w. smoked salt gf, nf, df
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, nf, df
Wagyu rump w. chicha morada teriyaki, kabocha purée, togarashi gf, df, nf
Eco beef scotch fillet w. yuzu kosho butter, shitake jus, house mustard gf, nf, dfo
Yucca chips w. togarashi, chili mayo
