As the twentieth century unfolded, word reached the Japanese about a promising land across the Pacific: Peru. Rumored to be rich in gold and offering abundant opportunities, this foreign territory also boasted fertile soil and a mild climate.
Edamame w. smoked salt gf, df, nf
Scampi tartare w. crispy rice, truffle mayo, avocado puree, pickled jalapeno, Siberian caviar gf, nf, df
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, df, nf
o o o
Wagyu tri-tip w. smoked date teriyaki, aji amarillo mayo, togarashi gf, df, nf
Skull Island tiger prawns w. aji panca bisque, sea urchin butter & tobiko mayo gf, dfo, nf
o o o
Wagyu striploin MB4+ w. yuzu kosho butter, shiitake jus, house mustard gf, nf, dfo
Hassel back potatoes w. queso fresco, aji amarillo, dried shiso gf, nf
o o o
Cheesecake w. toasted corn, finger lime, milk skin, avocado ice cream gf, nf
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, df, nf
o o o
Wagyu tri-tip w. smoked date teriyaki, aji amarillo mayo, togarashi gf, nf, df
Skull Island tiger prawns w. aji panca bisque, sea urchin butter & tobiko mayo gf, dfo, nf
o o o
Wagyu scocth fillet MB9+ w. yuzu kosho butter, shiitake jus, house mustard gf, nf, dfo
Hassel back potatoes w. queso fresco, aji amarillo, dried shiso gf, nf
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Edamame w. smoked salt gf, df, nf
Persimmon tiradito w. chestnut, hearts of palm, cacao cream leche de tigre gf, nf
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Hassel back potatoes w. queso fresco, aji amarillo, dried shiso gf, nf
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Cheesecake w. toasted corn, finger lime, milk skin, avocado ice cream gf, nf
CRUDO & SNACKS
Edamame w. smoked salt gf, df, nf, ve | 8
Freshly shucked appellation Rock oysters;
Oyster natural gf, df, nf | 5.5 ea
Oyster w. pisco granita, cucumber, jalapeno gf, df, nf | 7 ea
Empanada w. lamb shoulder, aji panca, green olives, sultanas, queso fresco, chimichurri nf | 15 ea
Scampi tartare w. crispy rice, truffle mayo, avocado puree, pickled jalapéno, Siberian caviar gf, nf, df | 16 ea
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, df, nf | 32
Tuna ceviche w. pinenut foam, rocoto leche de tigre, plum, chicken crisp, caper gf | 34
Scallop tiradito w. apple ponzu leche de tigre, avocado puree, compressed cucumber, salted green grape, almond, coriander df, nfo | 36
Fried globe artichoke w. burnt honey leche de tigre, yuzu kosho, red radish, aji amarilo mayo | 26
Beef tartare w. aji amarillo emulsion, smoked oyster mayo, pickled daikon, cured egg yolk, potato crisp gf, nf, df | 34
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ANTICUCHOS
Wagyu tri-tip w. smoked date teriyaki, aji amarillo mayo, togarashi gf, nf, df | 16 ea
Ox tounge w. aji panca, shiso chimichurri, blood plum gf, df, nf | 18 ea
Cod w. saikyo miso, pickled baby cucumber gf, df, nf | 16 ea
Coconut mochi w. ginger, sweet soy, coriander, pickled cabbage, braised shiitake df, nf, v | 14 ea
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WOOD FIRE
Skull Island tiger prawns w. aji panca bisque, sea urchin butter, tobiko mayo gf, nf, dfo | 43 (3pcs)
Spiced lamb cutlet w. watercress, black garlic jus, fennel puree gf, nf | 48 (3pcs)
Pipis w. turmeric curry, chickpea, karkalla, squash, kombu oil gf, nf | 44
Murray cod w. ponzu beurre blanc, pickled mussel, turnip, chili oil | 52
Cauliflower w. ajo blanco, rayu, saikyo miso, spiced pumkin seed, coriander gf, v | 32
Mushrooms w. shio koji, sesame macadamia puree, crispy potato df, gfo, v, veo | 32
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STEAKS
500g “Jack’s Creek” black angus sirloin, bone in gf, nf, dfo | 84
250g “Westholme” wagyu striploin MB4+ gf, nf, dfo | 78
500g “Souther Rangers” dry-aged rib eye MB4+ gf, nf, dfo | 96
300g “True North” pure wagyu scotch fillet MB9+ gf, nf, dfo | 130
Steaks are served w. shiitake jus and house condiments (yuzu kosho butter, house mustard)
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SIDES
Iceberg salad w. yuzu dressing, onion miso cream, pecorino, almond gf, nfo, v | 14
Hassel back potatoes w. queso fresco, aji amarillo, dried shiso gf, nf, v | 16
Brussel sprouts w. shiso, sesame mayo, tamari sherry dressing gf, df, v, veo | 16
o o o
DESSERTS
Paddle pop w. burnt pineapple parfait, pineapple sorbet, rum caramel gf, nf | 20
Cheesecake w toasted corn, finger lime, milk skin, avocado ice cream gf, nf | 18
Sweet potato mille-feuille w. chocolate cremeux cocoa nib ice cream gf, nf | 18
Japanese Bellini (Peach, Pineapple, or Yuzu),
Aperol Spritz. Prosecco, Pinot Grigio, Rose,
Pinot Noir, Asahi Super Dry, Kirin Ichiban, Pilsen Callao
Upgrade to $119pp Platinum bottomless to include Lychee Martini and Passionfruit Pisco Sour cocktails.
SHARED
Edamame w. smoked salt gf, nf, df
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, nf, df
ooo
Wagyu tri tip w. smoked date teriyaki, aji amarillo mayo, togarashi gf, nf, df
ooo
Chuk tail flap w. yuzu kosho butter, shitake jus, house mustard gf, dfo, nf
Yucca chips w. togarashi, chili mayo
Wagyu tri-tip w. smoked date teriyaki, aji amarillo mayo, togarashi gf, nf, dfo
MAINS | GUEST SELECT
Miso marinated market fish w. umeboshi puree, pickled cucumber, and brocolini gf, df, nf
250g Tasmanian Scotch fillet w. house mustard, jus df, gf,nf
Braised ox cheek w. chalaquita, causa gf, df, nf
SIDES | SHARED
Brussel sprouts w. shiso, sesame mayo, tamari sherry dressing gf, df
SPICY HAKU | 25
Muddled watermelon with Haku vodka, Messenez peach and chili liqueurs, mix of honey, coconut and rose syrup with touch of fresh lime
ROKU GARDEN | 24
Roku gin, lemongrass infused shochu, in-house made shiso syrup, fresh passionfruit topped with elderflower yuzu egg white foam **Contains egg whites
ICHIGO | 26
Barsol pisco quebranta, Pavan grape liqueur, Plymouth sloe gin, yuzu juice and strawberry puree
BITTER BE TRUE | 25
Barsol pisco quebranta, Campari orange bitter liqueur, Massenez triple sec, orange and yuzu juice **Contains egg whites
GUAVA POTION | 24
Koyomi shochu, Massenez rockmelon liqueur, yuzu juice, guava puree and apple juice
SANTI BERRIES | 24
Ron Santiago white rum, Chambord black raspberry liqueur, lemon and lime juice, and blackberry jam
CHERRY ME UP | 26
Toki whisky, Limoncello, Heering cherry liqueur, Regal rogue red vermouth and chocolate bitters
HAKUSHU 12 YUZU HIGHBALL | 81
Hakushu 12yo, Massenez yuzu liqueur, yuzu juice and soda
OJITOS LINDOS | 18
Barnes and brown non-alcoholic rum, shisho syrup, strawberry puree, yuzu juice
MACHU PICCHU | 18
Barnes and brown non-alocoholic tequila and triple sec, pineapple and peach syrup and fresh lime juice
They were embraced by Peru, a land that provided ample resources, sustenance, and ingredients that closely mirrored those familiar to the Nikkei
This unique cuisine has developed through years of experimentation, collaboration, and expression.
