Experience the fusion allure of Peruvian-Japanese cuisine every Saturday, featuring a sleek five dishes menu alongside 90 minutes of free-flowing drinks for $99pp OR upgrade to premium bottomless offer for $119pp
Delight in shared tapas like Edamame with Smoked Salt and Salmon Ceviche with Aji Amarillo Leche de Tigre, followed by standout mains such as Wagyu Tri Tip with Smoked Date Teriyaki and Chuck Tail Flap steak..
Available Saturdays Lunch from 12pm – 2pm.
Japanese Bellini (Peach, Pineapple, or Yuzu)
Aperol Spritz
Prosecco
Pinot Grigio
Rose
Pinot Noir
Asahi Super Dry
Kirin Ichiban
Pilsen Callao
Edamame w. smoked salt gf, nf, df
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, nf, df
Wagyu tri tip w. smoked date teriyaki, aji amarillo mayo, togarashi gf, nf, df
Chuck tail flap steak w. yuzu kosho butter, shitake jus, house mustard gf, nf, dfo
Yucca chips w. togarashi, chili mayo
Lychee Martini
Passionfruit Pisco Sour
Japanese Bellini (Peach, Pineapple, or Yuzu)
Aperol Spritz
Prosecco
Pinot Grigio
Rose
Pinot Noir
Asahi Super Dry
Kirin Ichiban
Pilsen Callao
Edamame w. smoked salt gf, nf, df
Salmon ceviche w. aji amarillo leche de tigre, toasted corn, sweet potato puree gf, nf, df
Wagyu tri tip w. smoked date teriyaki, aji amarillo mayo, togarashi gf, nf, df
Chuck tail flap steak w. yuzu kosho butter, shitake jus, house mustard gf, nf, dfo
Yucca chips w. togarashi, chili mayo
