Experience the fusion allure of Peruvian-Japanese cuisine every Saturday, featuring a sleek five dishes menu alongside 90 minutes of free-flowing drinks for $119pp.

Delight in shared tapas like Edamame with Smoked Salt and Salmon Ceviche with Aji Amarillo Leche de Tigre, followed by standout mains such as Wagyu Tri Tip with Smoked Date Teriyaki and ‘Jack’s Creek’ Black Angus Short Rib..

Available Saturdays Lunch from 12pm – 2pm.