A fusion of Japanese and Peruvian flavours, brilliantly combines traditional Japanese techniques with vibrant Peruvian ingredients, each dish is a harmonious celebration of both cultures. Beyond its delicious offerings, Nikkei cuisine serves as a cultural bridge, embodying the history and heritage of the Nikkei community. This gastronomic blend reflects the power of culinary expression, creating a flavourful dialogue that transcends borders and beautifully intertwines two distinct culinary traditions. In every bite, Nikkei cuisine invites diners on a journey that pays homage to its diverse roots and the enduring spirit of cultural exchange.
Our menu is a a fusion of Japanese and Peruvian flavors, harmoniously blends traditional techniques with vibrant ingredients. Mainstays include fresh seafood like tiradito, marinated in zesty Peruvian sauces, and creative sushi rolls featuring unique combinations like yellowtail with passionfruit. Creating a delightful culinary tapestry that captivates the palate.
We present Raíces de Dos Mundos (Roots of Two Worlds) - a celebration of ancestry, food, and cultural fusion. The experience draws on two symbolic festivals: Pachamama Raymi (Peru), a tribute to Mother Earth with offerings of gratitude and abundance; and Obon (Japan), which honours ancestral spirits through food and ritual. Both reflect a deep respect for nature, heritage, and connection.
We will be showcasing a specially crafted Nikkei crudo platter "AYNI" for the whole month of August, each crudo dish featuring its own unique twist.
Choose between two courses for $49 or three courses for $59 - perfectly crafted to fit your schedule without compromising on taste.
Available weekdays from 12pm to 3pm.
Join Us This Father’s Day – Sunday, September 7th, 2025 from 12PM to 3PM.
Indulge in a specially curated 4-course lunch menu for $119 per person, thoughtfully crafted to mark the occasion in style. A kids’ menu is also available at $60 per child.
Book your table at Callao and create lasting memories over a meal filled with flavour, love, and celebration.
Stay tuned for more info!
