Experience an unforgettable evening with Baxter from Mr. Riggs McLaren Vale on October 15th, featuring five courses of exquisite Nikkei cuisine, perfectly paired with ten specially selected wines from Mr. Riggs.
A fusion of Japanese and Peruvian flavours, brilliantly combines traditional Japanese techniques with vibrant Peruvian ingredients, each dish is a harmonious celebration of both cultures. Beyond its delicious offerings, Nikkei cuisine serves as a cultural bridge, embodying the history and heritage of the Nikkei community. This gastronomic blend reflects the power of culinary expression, creating a flavourful dialogue that transcends borders and beautifully intertwines two distinct culinary traditions. In every bite, Nikkei cuisine invites diners on a journey that pays homage to its diverse roots and the enduring spirit of cultural exchange.
Our menu is a a fusion of Japanese and Peruvian flavors, harmoniously blends traditional techniques with vibrant ingredients. Mainstays include fresh seafood like tiradito, marinated in zesty Peruvian sauces, and creative sushi rolls featuring unique combinations like yellowtail with passionfruit. Creating a delightful culinary tapestry that captivates the palate.
Enjoy a 4-course Japanese-Peruvian Chef's Selection for $129pp, live race screenings, internal sweeps, and the chance to win our Best Dressed prize.
Sip and celebrate with curated beverage packages from $65pp, in partnership with BarSol Pisco
The event will be held on Wednesday, October 15th, 2025 at Callao Barangaroo, with dinner starting at 6:30 PM. Tickets are $165 per person (minimum two guests), include five courses paired with ten wines.
Experience an unforgettable evening with Baxter from Mr. Riggs McLaren Vale on October 15th, featuring five courses of exquisite Nikkei cuisine, perfectly paired with ten specially selected wines from Mr. Riggs.
