A fusion of Japanese and Peruvian flavours, brilliantly combines traditional Japanese techniques with vibrant Peruvian ingredients, each dish is a harmonious celebration of both cultures. Beyond its delicious offerings, Nikkei cuisine serves as a cultural bridge, embodying the history and heritage of the Nikkei community. This gastronomic blend reflects the power of culinary expression, creating a flavourful dialogue that transcends borders and beautifully intertwines two distinct culinary traditions. In every bite, Nikkei cuisine invites diners on a journey that pays homage to its diverse roots and the enduring spirit of cultural exchange.
Our menu is a a fusion of Japanese and Peruvian flavors, harmoniously blends traditional techniques with vibrant ingredients. Mainstays include fresh seafood like tiradito, marinated in zesty Peruvian sauces, and creative sushi rolls featuring unique combinations like yellowtail with passionfruit. Creating a delightful culinary tapestry that captivates the palate.
At Callao, we’ve designed an unforgettable evening, blending exquisite flavours, special cocktails, and heartfelt moments.
To make your celebration even more memorable, we’ll be arranging a delightful surprise activity for you and your loved one. Stay tuned for more details!
Ring in the New Year at Callao with a special dining experience and stunning water views! Enjoy our specially crafted four-course Nikkei menu for $149 per person. Each dish is a celebration of both cultures.
Don’t miss out—book your table now and celebrate the start of the year with us.
